Chefs Dominic Dowson and Tim Joyce explore the world of food through the mediums of smoke salt and fire
Monday, April 27, 2015
Rice and Okra bubbling
Cooked rice in a nice spicy chicken broth for about 25 minutes, then added okra, peppers, onions, carrots, garlic and chillies. Let it cook for another 15 minutes. Delicious.
No comments:
Post a Comment