So we needed to eat something while our bacon was smoking, I know it's a tough life right? We stopped by one if our local butchers, Mr Greek Meat Market 801 Danforth, and picked up some steaks, I grabbed t-bone and chef Dominic and our friend James picked up some nice New Yorks.
At chef Dominics suggestion we seared them briefly on the grill, 1 minute a side, then sauteed them in butter and garlic, using a meat thermometer to monitor the internal temp while sauteing, I pulled mine when it hit 130 F because I like it fairly rare, chef Dominic and James pulled theirs at 135 F. This is an old technique and not for the totally health conscious, but it's quick and delicious, great for when you're busy with other things and need a fast delicious meal.
When they were cooked we poured the butter and garlic over the steaks, delicious.
We served them with some grilled zucchini and served roasted potatoes. We also added some of chef Dominic's "secret" sauce (don't tell anyone but it's peppercorn ranch dressing)
This whole meal took less then 20 minutes to throw together and and makes an easy win when friends stop by. For those who were hoping for bacon, we'll be posting pics soon.
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