|Cucumber Tomato Salad with rice, olives and pork souvlaki|
1/2 english cucumber
1 bunch green onions
2 tbsps finely chopped parsley
2 tbsps feta cheese
1/2 cup olive oil
1/8 cup white wine vinegar (you can use balsamic, malt, red wine, cider or white vinegar if you prefer)
1/4 of a lemon
1 tsp seedy mustard (I used Kozlik's Triple Crunch, but any seedy mustard will work)
1 pinch oregano
1 pinch black pepper
Coarsely chop you tomatoes and cucumber into 3/4 inch chunk as see in the picture above and throw them in a large salad bowl. Chop you green onions into 1/2 inch lengths, discard the root and add the chopped onions to your salad bowl. Sprinkle in your finely chopped parsley (I like Italian parsley but any fresh parsley will work) and crumble in your feta cheese. Toss the salad until everything is thoroughly mixed together.
Toss the salad again to evenly distribute the dressing. Bonus points if you add bacon bits. Serves 4 as a side or 1 as a main.